Jaggery is a traditional non-centrifugal sugarcane that is consumed in parts of India, Southeast Asia and Africa. It is a product that is soaked in sugarcane juice, usually date palm or palm sap without the separation of molasses and crystals, and it can vary from light brown to dark brown.
Jaggery rinses the liver by flushing out destructive poisons from the body.
One of the most outstanding advantages of jaggery is its capacity to decontaminate the blood.
Jaggery is extraordinary compared to other characteristic purging operators for the body.
Jaggery helps in keeping up typical internal heat level which helps in keeping your stomach cool.
Jaggery is surprisingly effective as an aid for weight loss.
If you suffer from pains in your joints, eating jaggery can provide you with much-needed relief.